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Korean Seasonal Table Don't Miss What's Fresh

Omija is a guide to Korean food through the seasons. See what is good this month, follow Korea's 24 solar terms, and discover the holidays, customs, and foods that shape the Korean year. Choose with season, taste, diet, and ingredient caution signals in mind. Home Screen widgets keep the current solar term and your monthly food progress close. Explore Korean seasonal foods and ingredients, follow all 24 solar terms and food traditions, and keep a private calendar of what you tried.

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What is Omija?

Omija - Korea in Season

Why Omija

See what Korea is eating now

Browse a focused monthly guide to Korean foods and ingredients, anchored to the current solar term and local weather.

Follow all 24 solar terms

Learn how solar terms, holidays, and seasonal customs shape Korean food, with reminders before each moment passes.

Choose with your taste in mind

Use season, spice tolerance, diet preferences, and ingredient caution signals to understand what may fit you.

Build your own seasonal table

Mark what you ate, view your month as a bapsang or calendar, and keep the current season visible with Home Screen widgets.

Omija connects what is good now with Korea's 24 solar terms, food culture, personal fit, and the meals you actually tried.

For food that matches the moment

Local Korean shopper
β€œI open it before grocery shopping and see what ingredients are in season this month. It feels like I can eat well and take care of nutrition at the same time.”
Korea traveler
β€œIt helped when I was choosing menus in Seoul. Instead of only following famous dishes, I ended up picking real Korean seasonal food worth eating now.”
Long-term resident
β€œEven after living in Korea for years, I still missed food days like Boknal. Now I understand why people eat certain foods each season.”
Korean diaspora user
β€œIt makes me look for the seasonal foods my mom used to prepare. I try one seasonal ingredient that fits me every weekend.”
4.8/5
Explore seasonal food, all 24 solar terms, and Korean traditionsβ€”then keep your own food calendar.

Put Korea's seasons on your table.

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